The McCallie Culinary Club was the recent focus of Esquire.com’s “Eat Like A Man” blog. In hindsight, the match seems a matter of fate. What place more suited to know what it is to eat like a man than the Land of the Fourth Meal? Harry Phillips, a senior day student and one of the four founding members of the club, wrote a great piece summarizing McCallie’s place in the Esquire landscape
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